One person of every three on the planet today isn’t nearly so fortunate, according to the International Water Management Institute, given their lack of reliable access to fresh water (or, in the case of some 2.6 billion people by World Health Organization estimates, proper latrines). Even here in the U.S., the federal Government Accountability Office reported in 2003 that “water managers in thirty-six states anticipate water shortages locally, regionally, or statewide within the next ten years.”

The rest of the world looks equally thirsty. By 2025, worries the Water Management Institute, all of Africa and the Middle East, and almost all of South and Central America and Asia, will either be running out of water or unable to afford its cost.

They’ll also be contending with water safety. “Every day more children die from dirty water than HIV-AIDS, malaria, war, and accidents all put together,” says Maude Barlow, national chair of the Council of Canadians, a citizens’ advocacy group, and coauthor of Blue Gold: The Battle to Stop the Corporate Theft of the World’s Water.

According to a 2003 survey by the European Environmental Agency, nitrates, toxins, heavy metals and/or harmful microorganisms contaminate groundwater in nearly every European country and former Soviet republic.

In the U.S., we count on our tap water to be safe, and for the most part it is. The EPA sets standards for approximately ninety contaminants in drinking water. Outbreaks from microbial contamination — the kind that give you a stomach ache or diarrhea — are rare, given how many people are serviced by the public drinking water system.

The bigger issue may revolve around chemicals that waste water treatment faciities weren’t designed to remove. The common fertilizer ingredient nitrate, for example, can seep into drinking water through runoff from lawns, gardens, and agricultural fields, causing “blue baby syndrome” if it depletes a newborn baby’s hemoglobin. Pregnant and nursing women and the elderly should also avoid water that’s high in nitrate content.

Meanwhile, as more and more pharmaceuticals get flushed down toilets, fish and other aquatic wildlife are feeling the effects. Smallmouth bass in the Potomac and Shenandoah rivers in the Chesapeake Bay watershed have turned up sporting both male and female sex organs … on the same fish.

The National Academy of Sciences is worried. Its list of “naturally occurring and man-made contaminants in drinking water (that) are of concern to all of us” includes arsenic, perchlorate (a component of rocket fuel and fireworks), copper and methylmercury, the scourge of parents anxious about learning disabilities and developmental disorders in their kids.

The ocean’s misfortune is also our own, for reasons that have to do with some factors we’ve already discussed, like climate change and chemical pollution. Twenty percent of coral reefs and 35% of mangroves have been lost since 1980, along with their capacity to buffer coastal communities from storms. With nearly half the world’s cities located within 50 kilometers of a coast, people are more vulnerable than ever before to extreme wweather events, like the Asian tsunami and hurricane Katrina. over half of the synthetic nitrogen ever used to fertilize American farmland has been applied in the last two decades. As much as 50% of it has run off, creating dead zones in great aquatic cauldrons like the Gulf of Mexico that make short shrift of those shrimp you like to serve for dinner.

What can you do?

* Take these easy and affordable steps to conserve water

* Use make-up, deodorant, shampoo and other personal care products free of polluting ingredients.

* Garden organically and design your landscape to minimize run-off.

* Buy organic food and clothes made from recycled or organic fibers to minimize chemical applications on land that seep into water.

* Get more ideas from Water. Use it Wisely.

The post Water. Use it Wisely. appeared first on Big Green Purse.

Earlier this month, products containing peanut butter produced by the Peanut Corporation of America (PCA) were disovered to be tainted with salmonella. Over 488 people have become ill; six have died.

The government has issued this list of products consumers should avoid. It is quite extensive and probably includes some of your favorite brands, so please review it carefully.

The FDA says so far, no brand name peanut butter sold in grocery stores is linked to the outbreak. Your Jiffy, Skippy and Peter Pan should be safe.

Many schools do not serve peanut butter because so many kids are allergic to peanuts. Schools that do serve peanut butter that they got from PCA have had their supplies recalled.

The FDA says you would be wise to avoid foods like processed cakes, candies, cookies and ice cream that contain peanut butter or peanut paste.  The Kellog Co. voluntarily recalled 16 products, including Keebler and Famous Amos peanut butter cookies, because they contain peanut butter that could have come from the Peanut Corporation of America.

If you think you have consumed contaminated peanut butter or peanut products, look for these signs:
diarrhea, fever and abdominal cramps 12 to 72 hours after eating the questionnable food.  Though most people recover without treatment, in some cases salmonellosis, as the infection is called, can kill. Take antibiotics immediately, and stay under a doctor’s watchful eye.

What about the peanut butter treats you give your dogs? Pet Smart has recalled seven Grrreat Choice dog treats; many other pet snacks have been recalled as well (check the FDA’s list).  Allie’s Answers asked Zuke’s and Newman’s Organics about the safety of their pet food. So far, no salmonella has been reported.

The Girl Scouts say their cookies are ok, too.

The post Where can you find safe peanut butter? appeared first on Big Green Purse.