Comments on: Environmental In-Box: Cast Iron Cookware

By: Tyler Jones

Tyler Jones — Sat, 12 Jan 2013 02:06:23 +0000

Well done with the post!

By: Tyler Jones

Tyler Jones — Sat, 12 Jan 2013 02:03:52 +0000

Good one! Thanks for sharing.

By: peter kenneth

peter kenneth — Sat, 12 Jan 2013 01:49:51 +0000

It’s an outstanding post !!! great!!!

By: Sam

Sam — Fri, 25 May 2012 21:21:05 +0000

Electric Skillet – We use cast iron when we are camping, maybe I should consider for everyday use. http://panfryingreviews.com/

By: kids supra

kids supra — Mon, 26 Dec 2011 13:34:59 +0000

Go for someone who makes you smile because it takes only a smile to make a dark day seem bright.

By: Melissa

Melissa — Mon, 02 Nov 2009 15:52:00 +0000

I see a lot of cast iron pans at the thrift store. Are all safe or should I only be looking for certain brands?

By: Pat

Pat — Thu, 29 Oct 2009 13:07:08 +0000

Hello Diane,
I use my grandmother’s Griswold pans. If she were alive, she’d be over 100 so you can see that cast-iron pans are a good investment.
If your blog fans are buying pans, I hope they consider purchasing those made in countries that provide public education, free and fair voting procedures, protect human rights and outlaw child labor. Pat

By: Aaron Pike

Aaron Pike — Tue, 27 Oct 2009 02:38:24 +0000

Diane-
I see you have failed the often forgotten original cast iron cookware brand. Wagner and Griswold cast iron cookware products are still manufactured in the United States of America. The intellectual property of the Wagner and Griswold brands is owned by the American Culinary Corporation. I encourage you to try one of our pans as they are still well coveted by many cast iron afficionados. The general public has been unaware of our existence in the marketplace, however the American Culinary Corporation is working hard to get products on a retailers shelf near you. Feel free to visit http://www.americanculinarycorp.com to learn more information.

By: Green Fundraising

Green Fundraising — Wed, 07 Oct 2009 20:57:44 +0000

I used both cast iron and non-stick. You are soooo right – I shouldn’t use non-stick. I love my Le Creuset products (although they can break the bank.) And I’m a girl in that way, I love all the fancy colors! It just makes me happy…. ha ha.
Jeanne
http://www.ecolabelfundraising.com

By: Diane MacEachern

Diane MacEachern — Tue, 06 Oct 2009 17:33:54 +0000

Thanks for the Macy’s tip, Kim. I’m glad to hear you can get such a great bargain on cast iron there.